• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 2/3 cups flour
    • 2 tsp baking powder
    • 2 cups packed brown sugar
    • 1 cup salted butter, room temperature
    • 2 eggs
    • 1 Tbsp vanilla
    • 2 Tbsp white sugar
    • 2 tsp ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4591 % Daily Value *
    • Total Fat: 190 g 292.83%
    • Saturated Fat: 118 g 587.6%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 2680 mg 111.65%
    • Calcium: 365 mg 36.47%
    • Potassium: 569 mg 16.25%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 92.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 686 g %
    • Dietary Fiber: 12 g 46.04%
    • Sugar: 413 g
    • Protein: 53 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 114.01%
    • Vitamin C 0.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs28
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq