• prep: 5 min
  • cook: 160 hr
  • total: 160 hr 5 min
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  • servings:
  • Ingredients

    • 8 to 10 pound pork roast
    • 2 cups of Coca Cola
    • 1 cup of brown sugar
    • 1 (16 oz) container of taco sauce (I suggest using mild taco sauce)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 644 % Daily Value *
    • Total Fat: 48 g 74%
    • Saturated Fat: 18 g 89.2%
    • Trans Fat: 0 g %
    • Cholesterol: 163 mg 54.43%
    • Sodium: 133 mg 5.56%
    • Calcium: 32 mg 3.2%
    • Potassium: 652 mg 18.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 12 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.32%
    • Vitamin C 2.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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