• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/4 cup olive oil
    • 2 limes, juiced
    • 1 teaspoon cumin
    • 1 teaspoon black pepper
    • 2 teaspoons crushed garlic
    • 1 package (20 ounces) shrimp (51-60 per pound)
    • 1 large red bell pepper, thinly sliced
    • 1 large yellow bell pepper, thinly sliced
    • 1/2 medium onion, thinly sliced
    • Chopped fresh cilantro for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 994 % Daily Value *
    • Total Fat: 60 g 92.72%
    • Saturated Fat: 9 g 45%
    • Trans Fat: 0 g %
    • Cholesterol: 714 mg 238.14%
    • Sodium: 3214 mg 133.93%
    • Calcium: 416 mg 41.65%
    • Potassium: 1149 mg 32.84%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 13 g 51.2%
    • Sugar: 8 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 21.2%
    • Vitamin C 180.27%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total15 oz-eq

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