Easy Shredded Harrisa Chicken
Easy Shredded Harrisa Chicken
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways!

    Ingredients

    • 1 pound boneless, skinless chicken breasts
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon Kosher salt
    • 1 cup mild Harissa sauce (I like Mina)
    • optional, serve with Tzatziki

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 669 % Daily Value *
    • Total Fat: 9 g 14.54%
    • Saturated Fat: 5 g 22.8%
    • Trans Fat: 0 g %
    • Cholesterol: 306 mg 102.08%
    • Sodium: 3166 mg 131.9%
    • Calcium: 20 mg 1.98%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 0.44%
    • Sugar: 17 g
    • Protein: 106 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.27%
    • Vitamin C 32.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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