Easy Sheet Pan Beef Teriyaki

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Sheet pan beef teriyaki recipe is thin slices of beef tossed in teriyaki sauce and baked with asian vegetables.

    Ingredients

    • 1 bottle Soy Vay Veri Veri Teriyaki Marinade
    • 2 cloves Garlic , minced
    • 10 oz . Sirloin , thinly sliced
    • 4 oz . Baby Corn
    • 4 Baby Bok Choy , halved
    • ¼ c Carrot strips
    • ½ Red pepper , diced
    • 4 Green onion diced
    • 4 oz . Snow Peas

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 6 g 8.54%
    • Saturated Fat: 3 g 12.79%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.74%
    • Sodium: 356 mg 14.85%
    • Calcium: 103 mg 10.31%
    • Potassium: 315 mg 9.01%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 5 g 18.07%
    • Sugar: 6 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 49.05%
    • Vitamin C 93.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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