• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Brushing the tortillas with an egg-white mixture helps to seal the edges.

    Ingredients

    • 1 large egg white
    • 1 tablespoon toasted sesame oil
    • 4 flour tortillas (8-inch)
    • 1/2 cup finely chopped scallions
    • 2 tablespoons chopped fresh cilantro
    • 4 teaspoons vegetable oil
    • Soy Dipping Sauce for Scallion Pancakes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 568 % Daily Value *
    • Total Fat: 20 g 30.69%
    • Saturated Fat: 6 g 28.48%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5393 mg 224.7%
    • Calcium: 232 mg 23.25%
    • Potassium: 143 mg 4.08%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 3 g 10.2%
    • Sugar: 5 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.68%
    • Vitamin C 2.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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