Easy Salsa Verde with Seasoned Tortilla Chips
Easy Salsa Verde with Seasoned Tortilla Chips
  • prep: 15 min
  • cook: 11 min
  • total: 26 min
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  • servings:
  • Ingredients

    • 1/4 cup chopped cilantro
    • 1/2 onion, diced (about 3/4 cup)
    • 2 jalapeno peppers, seeds removed and finely chopped
    • 1 serrano pepper, seeds in and finely chopped
    • 1 11- or 12-oz can tomatillos, drained and sliced
    • 2 - 3 tsp minced garlic
    • 1/4 tsp cumin
    • 1/4 tsp black pepper
    • 1/4 tsp salt
    • 8 tortillas (I used flour)
    • 1 tbsp olive oil
    • Seasoned salt, enough to sprinkle over chips

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 66 % Daily Value *
    • Total Fat: 3 g 4.26%
    • Saturated Fat: 0 g 1.66%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 592 mg 24.66%
    • Calcium: 41 mg 4.13%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 5.55%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.92%
    • Vitamin C 40.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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