• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again.

    Ingredients

    • 15 oz. canned salmon (large bones removed)
    • 2 eggs
    • 1/3 cup shredded Parmesan cheese
    • 1/2 cup breadcrumbs
    • 1 small bell pepper (finely diced)
    • 2 tbsp. mayonnaise
    • 2 tbsp. Dijon mustard
    • 2 tbsp. chopped scallion
    • salt (to taste)
    • olive oil or vegetable oil (for frying)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 291 % Daily Value *
    • Total Fat: 14 g 20.95%
    • Saturated Fat: 3 g 16.05%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.21%
    • Sodium: 895 mg 37.29%
    • Calcium: 359 mg 35.93%
    • Potassium: 394 mg 11.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 1 g 2%
    • Sugar: 1 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.28%
    • Vitamin C 0%
    • Vitamin D 145.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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