Easy Roasted Carrots with a Honey Garlic Glaze

Easy Roasted Carrots with a Honey Garlic Glaze
Easy Roasted Carrots with a Honey Garlic Glaze
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  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 pound young carrots, peeled, 1/2 inch of the green tops left on
    • 2 tbsp olive oil
    • 2 tbsp orange juice
    • 1 tbsp honey
    • 2 garlic cloves, minced
    • ¾ tsp salt
    • 2 tsp fresh thyme leaves
    • freshly ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 516 % Daily Value *
    • Total Fat: 28 g 43.38%
    • Saturated Fat: 4 g 19.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2060 mg 85.84%
    • Calcium: 188 mg 18.75%
    • Potassium: 1557 mg 44.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 14 g 56.6%
    • Sugar: 40 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 1518.34%
    • Vitamin C 71.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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