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Easy Refrigerator Pickles
- prep: 5 min
- cook: 0 hr
- total: 5 min
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This Easy Refrigerator Pickles recipe only takes about 5 minutes to prep, and makes perfectly crisp and delicious pickles that you’ll LOVE!
Ingredients
- 1 1/2 cups water
- 3 tablespoons white vinegar or apple cider vinegar
- 1 1/2 tablespoons kosher or pickling salt*
- 2 teaspoons black peppercorns
- 5 cloves garlic, peeled
- 6 large sprigs fresh dill
- 1 bay leaf
- (optional) 1/2 teaspoon crushed red pepper flakes, or more/less to taste
- 1 large English hothouse seedless cucumber, sliced into rounds or spears
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 34 % Daily Value *
- Total Fat: 2 g 3.18%
- Saturated Fat: 0 g 2.09%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.44%
- Sodium: 11 mg 0.44%
- Calcium: 5 mg 0.55%
- Potassium: 53 mg 1.51%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.59%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.03%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.35%
- Vitamin C 0.55%
- Vitamin D 41.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
