Easy Raspberry Swirl Cheesecake
Easy Raspberry Swirl Cheesecake
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    This creamy cheesecake dessert is served cut into squares. It has a thick layer of cookie crust topped with sweet and slightly tart cheesecake with a tart raspberry swirl.

    Ingredients

    • 2 cups vanilla wafers
    • ½ cup unsalted butter, cut into pieces
    • ½ cup granulated sugar, plus 2 tbsp, divided
    • 1 8-oz package cream cheese, softened to room temperature
    • 1 tsp lemon zest
    • 1 cup heavy cream
    • 2 tbsp cornstarch
    • 1 package (10 oz) frozen raspberries, thawed
    • Additional vanilla wafers (for garnish), if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 707 % Daily Value *
    • Total Fat: 51 g 78.34%
    • Saturated Fat: 30 g 151.48%
    • Trans Fat: 2 g %
    • Cholesterol: 145 mg 48.38%
    • Sodium: 138 mg 5.76%
    • Calcium: 60 mg 6.04%
    • Potassium: 80 mg 2.3%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 3 g 10.31%
    • Sugar: 47 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 31.9%
    • Vitamin C 12.93%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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