Easy Raspberry Cake

  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1? cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 3 large eggs
    • 1¼ cups granulated sugar
    • 1 teaspoon vanilla extract
    • ¼ cup whole milk
    • ¾ cup extra virgin olive oil
    • 2 6 oz. raspberries boxes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 597 % Daily Value *
    • Total Fat: 22 g 33.85%
    • Saturated Fat: 3 g 16.13%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.38%
    • Sodium: 277 mg 11.54%
    • Calcium: 30 mg 3.05%
    • Potassium: 36 mg 1.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 1 g 5.9%
    • Sugar: 70 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.69%
    • Vitamin C 3.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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