• prep: 5 min
• cook: 55 min
• total: 1 hr

servings:

These juicy and naturally-sweet tomatoes are perfect for warm weather! They are hearty and fresh and gluten-free, as always. You're going to love them.

• 4 large tomatoes
• 1/2 cup dry quinoa
• Water or vegetable broth (as needed)
• 1 Tbsp. extra-virgin olive oil
• Sea salt and pepper, (to taste)
• 2 Tbsp. finely chopped red onion
• 1 Tbsp. finely chopped fresh basil
• 2 cups cashews
• 1 1/4 cup vegetable broth
• 3/4 tsp. sea salt (plus more to taste)
• 1/4 tsp. lemon zest
• 1/4 tsp. pepper

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