• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Instead of roasting just one pumpkin, try doing two at one time so you can have pumpkin puree even in May.

    Ingredients

    • 1 sugar pumpkin (3 1/2 to 4 pounds)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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