• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The key to making this soup so quickly is to chop the potatoes really finely. The key to making it so tasty is the bacon fat mixed with flour and water that is stirred into the soup. This spreads a bacon flavor throughout every mouthful. To get this soup done really quickly, read through the recipe first. As you read it, gather together all ingredients, pots, pans, knives and other tools that you will need so that everything is at your fingertips. But don't prep any ingredients. All prep for this soup is in the instructions and is included in the 15 minutes time it takes to make the soup. See you in 15! Yield 7 and 1/2 cups

    Ingredients

    • 4 cups low or no-sodium chicken broth
    • 2 Tbsp. neutral oil like vegetable or grape seed
    • 1 and 1/2 lbs. baking potatoes (about 3 medium)
    • 6 strips bacon
    • 1 tsp. salt
    • 1/4 cup flour
    • 1 cup water
    • 3 oz. cheddar cheese
    • 2 spring onions
    • black pepper
    • 4 Tbsp. sour cream or Greek yogurt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 3416 % Daily Value *
    • Total Fat: 198 g 304.63%
    • Saturated Fat: 84 g 417.74%
    • Trans Fat: 0 g %
    • Cholesterol: 288 mg 95.91%
    • Sodium: 12710 mg 529.59%
    • Calcium: 205 mg 20.54%
    • Potassium: 500 mg 14.28%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 3 g 12.17%
    • Sugar: 5 g
    • Protein: 324 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.32%
    • Vitamin C 434.35%
    • Vitamin D 1.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat46
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total46 oz-eq

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