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Easy Potato Salad
- prep: 20 min
- cook: 5 min
- total: 25 min
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Serve this Easy Potato Salad recipe at your next party or potluck and let everyone dig into a bowl of Midwestern comfort food!
Ingredients
- 6 large potatoes, peeled, cooked, and cooled (about 6 c.)
- 6 eggs, hardboiled, peeled, and chopped
- 1 small onion, finely chopped
- 3 stalks celery, finely chopped
- 3 c. light mayonnaise or Miracle Whip
- Salt and pepper to taste
- 1-2 scallions or chives, sliced, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294 % Daily Value *
- Total Fat: 20 g 30.87%
- Saturated Fat: 3 g 15.42%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 9.11%
- Sodium: 430 mg 17.93%
- Calcium: 49 mg 4.92%
- Potassium: 507 mg 14.48%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 4 g 14.71%
- Sugar: 9 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 356.21%
- Vitamin C 33.4%
- Vitamin D 0.1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
