• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    The plum slices are arranged decoratively like rooftop shingles, completely covering the bottom of the pan.

    Ingredients

    • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
    • 1/2 cup packed light-brown sugar
    • 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
    • 1 cup granulated sugar
    • 1 tablespoon grated lemon zest (about 1 lemon)
    • 2 large eggs
    • 1 1/3 cups cake flour (not self-rising)
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon allspice
    • 1/2 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 416 % Daily Value *
    • Total Fat: 18 g 27.82%
    • Saturated Fat: 11 g 55.29%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.77%
    • Sodium: 189 mg 7.89%
    • Calcium: 60 mg 5.97%
    • Potassium: 137 mg 3.9%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 1 g 4.28%
    • Sugar: 44 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.09%
    • Vitamin C 8.38%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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