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Easy Pineapple Upside-Down Cake
- prep: 25 min
- cook: 0 hr
- total: 25 min
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The golden caramelized top gives this cake its distinctive look and taste.
Ingredients
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top
- 1 cup sugar, plus 2/3 cup for preparing the top
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 7 thin rounds cored pineapple
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261 % Daily Value *
- Total Fat: 9 g 14.4%
- Saturated Fat: 6 g 28.43%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 8.14%
- Sodium: 218 mg 9.1%
- Calcium: 57 mg 5.68%
- Potassium: 49 mg 1.39%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 2 g 6.02%
- Sugar: 24 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.69%
- Vitamin C 48.13%
- Vitamin D 1.94%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
