Nutrition
My Cookbooks
E-COOKBOOKS
Easy Pickled Cabbage
- prep: 25 min
- cook: 5 min
- total: 30 min
Print
SaveSummary
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours.
Ingredients
- 1 small cabbage, thinly sliced (about 2 lbs.)
- 2 medium carrots
- 1 medium bell pepper (any color)
- 2 cups water
- 7 tbsp. sugar
- 1 tbsp. salt
- 6 tbsp. vinegar
- 1/3 cup olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 200 % Daily Value *
- Total Fat: 12 g 18.51%
- Saturated Fat: 2 g 8.46%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1210 mg 50.42%
- Calcium: 63 mg 6.31%
- Potassium: 258 mg 7.38%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 4 g 15.12%
- Sugar: 20 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.96%
- Vitamin C 92.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
