- prep: 20 min
- cook: 15 min
- total: 35 min
Ingredients
- 350g plain flour (plus extra for dusting)
- 175g cold butter, cut into 1cm cubes (plus extra for greasing)
- A little cold water
- 500g mincemeat (I use Marks and Spencer Classic Mincemeat and usually have a little bit left over)
- A little milk
- 3 tablespoons icing sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 176 % Daily Value *
- Total Fat: 9 g 13.38%
- Saturated Fat: 5 g 22.73%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.56%
- Sodium: 104 mg 4.35%
- Calcium: 20 mg 1.96%
- Potassium: 69 mg 1.96%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 3.55%
- Sugar: 7 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.07%
- Vitamin C 2.05%
- Vitamin D 1.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq