Easy Pasta Bake

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 Tbsp Olive Oil
    • 12 oz. Ronzoni Tricolor Rotini
    • 3/4 C Heavy Cream
    • 1 C Ricotta Cheese
    • 1/2 C Asiago Cheese
    • 1 C Marinara
    • 1 Clove Garlic, minced
    • 1/4 C Fresh Basil, thin sliced
    • Kosher Salt, to taste
    • Black Pepper, to taste
    • 1/2 C Breadcrumbs
    • 1 Tbsp Butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 800 % Daily Value *
    • Total Fat: 37 g 57.16%
    • Saturated Fat: 20 g 101.59%
    • Trans Fat: 1 g %
    • Cholesterol: 97 mg 32.22%
    • Sodium: 1083 mg 45.11%
    • Calcium: 279 mg 27.93%
    • Potassium: 239 mg 6.83%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 5 g 20.77%
    • Sugar: 10 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.85%
    • Vitamin C 3.71%
    • Vitamin D 8.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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