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  • Summary

    Parve or Milchig Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional cakes, along with some new, more tempting ideas.

    Ingredients

    • 9 tablespoons Passover margarine or butter
    • 2/3 cup superfine sugar
    • 1 tablespoon vanilla sugar
    • 4 organic free-range eggs
    • 2/3 cup cake meal
    • 2/3 cup potato flour
    • 1 1/2 teaspoons Passover baking powder
    • a pinch of salt
    • 3 tablespoons milk or water
    • 6-8 tablespoons jam of your choice
    • superfine sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 311 % Daily Value *
    • Total Fat: 15 g 23.28%
    • Saturated Fat: 2 g 11.31%
    • Trans Fat: 2 g %
    • Cholesterol: 2 mg 0.63%
    • Sodium: 14188 mg 591.18%
    • Calcium: 59 mg 5.86%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 4 g 14.55%
    • Sugar: 25 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 11.41%
    • Vitamin C 3.06%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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