• prep: 5 min
  • cook: 10 min
  • total: 15 min
Print Save
  • servings:
  • Ingredients

    • 1 (12 ounce) package refrigerated buttermilk biscuits
    • 1/4 cup canola oil
    • 3 Tablespoons grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano
    • 1 teaspoon dried parsley flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 667 % Daily Value *
    • Total Fat: 65 g 99.51%
    • Saturated Fat: 7 g 37.05%
    • Trans Fat: 2 g %
    • Cholesterol: 13 mg 4.3%
    • Sodium: 544 mg 22.67%
    • Calcium: 175 mg 17.46%
    • Potassium: 100 mg 2.86%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 2 g 6.6%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 3.73%
    • Vitamin C 1.15%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE