• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 2 cups shredded mozzarella cheese, divided
    • 2 Tbsp grated Parmesan cheese
    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • 1 can (8 oz) crescent dough sheet
    • dipping sauce (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1405 % Daily Value *
    • Total Fat: 77 g 118.03%
    • Saturated Fat: 36 g 180.05%
    • Trans Fat: 7 g %
    • Cholesterol: 129 mg 42.87%
    • Sodium: 2773 mg 115.56%
    • Calcium: 1688 mg 168.77%
    • Potassium: 95 mg 2.71%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 5 g 20.52%
    • Sugar: 20 g
    • Protein: 87 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 33.95%
    • Vitamin C 0.05%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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