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    • Thursday, April 8, 2010 Easy Oven Roasted Potatoes   I served these potatoes with our Honey Lime Chicken.  I am not a huge potato fan, but I really liked these.   I like my potatoes crispy, so I made sure to slice them really thin.  This was a really simple side dish and I am already planning on making it again.  There are so many flavors that could be used on these potatoes.  I think I might so southwestern next time.  Maybe even add some BBQ and bacon on top of them! Easy Oven Roasted Potatoes(Printable Recipe)2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.  Cooked by Steph & Eaten by Tadd 4/08/2010 Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest 34 comments: (function() { var items = [{'id': '3630288798830768704', 'body': 'Personally I love potatoes, I bet I would love these!', 'timestamp': '1270739626537', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270739626537#c3630288798830768704', 'author': {'name': 'Bob', 'avatarUrl': '//2.bp.blogspot.com/_O-YzngQZ4d8/SgezhJYgUbI/AAAAAAAAE_4/297vppTNmWI/S45-s35/brownies2%2BX126.jpg', 'profileUrl': 'https://www.blogger.com/profile/13410982623974521233'}, 'displayTime': 'April 8, 2010 at 10:13 AM', 'deleteclass': 'item-control blog-admin pid-1488394311'}, {'id': '4601881045153204202', 'body': 'Yum! I\x26#39;m making these tonight.', 'timestamp': '1270740368114', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270740368114#c4601881045153204202', 'author': {'name': 'Cathy', 'avatarUrl': '//2.bp.blogspot.com/_KikXYr8Y4bI/S4W1ZPX-lOI/AAAAAAAADnI/nnOsOemrGJE/S45-s35/baby1.jpg', 'profileUrl': 'https://www.blogger.com/profile/11966944940244716284'}, 'displayTime': 'April 8, 2010 at 10:26 AM', 'deleteclass': 'item-control blog-admin pid-1797159218'}, {'id': '2192733356680166557', 'body': 'These babies look delicious', 'timestamp': '1270762209232', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270762209232#c2192733356680166557', 'author': {'name': 'Big Dude', 'avatarUrl': '//1.bp.blogspot.com/_tD9S7367iUA/S3lGd49KI_I/AAAAAAAABzk/7kGsHuwDI8c/S45-s35/009.JPG', 'profileUrl': 'https://www.blogger.com/profile/18323692472052014378'}, 'displayTime': 'April 8, 2010 at 4:30 PM', 'deleteclass': 'item-control blog-admin pid-1832537939'}, {'id': '8426651334569876341', 'body': 'I do a roasted potato with similar ingredients but do my potatoes just quartered. I like the idea of doing them thin sliced like this, almost like thick potato chips. I think the kids would love this. You rock Steph!', 'timestamp': '1270772964492', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270772964492#c8426651334569876341', 'author': {'name': 'Chris', 'avatarUrl': '//2.bp.blogspot.com/_yPn45KkKQ-k/SXp9hqhrVXI/AAAAAAAABbI/p6SSy7_y8nQ/S45-s35/DSC_0007%2B(2)%2Bcropped.jpg', 'profileUrl': 'https://www.blogger.com/profile/14861482393432330011'}, 'displayTime': 'April 8, 2010 at 7:29 PM', 'deleteclass': 'item-control blog-admin pid-948517956'}, {'id': '8671436314506325066', 'body': 'Your oven roasted potatoes looks really good. Slicing them thin really does help to make the potatoes crispy.', 'timestamp': '1270776549531', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270776549531#c8671436314506325066', 'author': {'name': 'Velva', 'avatarUrl': '//img1.blogblog.com/img/blank.gif', 'profileUrl': 'http://www.tomatoesonthevine-velva.blogspot.com'}, 'displayTime': 'April 8, 2010 at 8:29 PM', 'deleteclass': 'item-control blog-admin pid-899190799'}, {'id': '7223025961692550394', 'body': 'I love love love potatoes! These sound fabulous to me!', 'timestamp': '1270783702286', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270783702286#c7223025961692550394', 'author': {'name': 'Kathleen', 'avatarUrl': '//1.bp.blogspot.com/_mUp7jeYbdxg/StVgdsrPt4I/AAAAAAAAAFo/3RvoALLdA4E/S45-s35/tn.jpg', 'profileUrl': 'https://www.blogger.com/profile/05190513462569145743'}, 'displayTime': 'April 8, 2010 at 10:28 PM', 'deleteclass': 'item-control blog-admin pid-1396428360'}, {'id': '5802859564318505789', 'body': 'You don\x26#39;t love potatoes? Oh, I DO! I\x26#39;ll be giving these a try soon!\x3cbr /\x3e\x3cbr /\x3eHappy Friday!\x3cbr /\x3e~ingrid', 'timestamp': '1270826793585', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1270826793585#c5802859564318505789', 'author': {'name': 'Ingrid', 'avatarUrl': '//4.bp.blogspot.com/_e4771VXLqvw/SwWalz-h-zI/AAAAAAAABQs/ZnSzYp0NOSk/S45-s35/Babygirl%2Bn%2Bkitty.jpg', 'profileUrl': 'https://www.blogger.com/profile/13244727113979869203'}, 'displayTime': 'April 9, 2010 at 10:26 AM', 'deleteclass': 'item-control blog-admin pid-1026253087'}, {'id': '4110264092463345638', 'body': 'Hi! I tried and mentioned your recipe on my blog here: \x3cbr /\x3ehttp://jalafrye.blogspot.com/2011/09/cooking-in-kitchen-with-sarah.html\x3cbr /\x3e\x3cbr /\x3ethanks for sharing the deliciousness!', 'timestamp': '1318980187760', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1318980187760#c4110264092463345638', 'author': {'name': 'Lindsay Anne', 'avatarUrl': '//1.bp.blogspot.com/-XQkdWyL9Nqc/TcCCQCaKsvI/AAAAAAAAJxU/iLXWw3B_ETA/s35/a%25252B%25252528647%25252529.JPG', 'profileUrl': 'https://www.blogger.com/profile/15120451226159871227'}, 'displayTime': 'October 18, 2011 at 6:23 PM', 'deleteclass': 'item-control blog-admin pid-205225066'}, {'id': '5079424456286486156', 'body': 'I saw these on pinterest and just had to look, these sound yummy and very similar to a recipe I grew up with. My version also uses sliced potatoes, but after that they get a light cross-hatch pattern with a pairing knife (not sure why, mom never explained), then are brushed with melted butter and sprinkled with seasoning salt before baking. So yummy, but will have to try the Italian seasoning next time. Thank you for sharing.', 'timestamp': '1319975622091', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1319975622091#c5079424456286486156', 'author': {'name': 'Aleis', 'avatarUrl': '//4.bp.blogspot.com/_Vo98VY_NY2E/TEQPVvjXufI/AAAAAAAAAA4/3gQJ5FKZ1Gs/S45-s35/emberkeyboard.jpg', 'profileUrl': 'https://www.blogger.com/profile/14323012823063504356'}, 'displayTime': 'October 30, 2011 at 6:53 AM', 'deleteclass': 'item-control blog-admin pid-2015447359'}, {'id': '6944062244825385585', 'body': 'making these tonight minus the italian seasoning', 'timestamp': '1320622593811', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1320622593811#c6944062244825385585', 'author': {'name': 'Snowmanlover', 'avatarUrl': '//1.bp.blogspot.com/_8NhHEQ1Y8KM/Sf57ji-uoyI/AAAAAAAAAiM/Rd2lvYoodY4/S45-s35/mime-attachment.jpeg', 'profileUrl': 'https://www.blogger.com/profile/07907541323439339939'}, 'displayTime': 'November 6, 2011 at 5:36 PM', 'deleteclass': 'item-control blog-admin pid-1338710628'}, {'id': '2926983143990317572', 'body': 'These potatoes look awesome. I can\x26#39;t wait to try them along with the lime chicken!\x3cbr /\x3e\x3cbr /\x3e\x3ca href\x3d\x22http://www.santaynezvalleyfavorites.com\x22 rel\x3d\x22nofollow\x22\x3eSolvang CA\x3c/a\x3e', 'timestamp': '1323970327489', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1323970327489#c2926983143990317572', 'author': {'name': 'Solvang CA', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/02567674983940215330'}, 'displayTime': 'December 15, 2011 at 11:32 AM', 'deleteclass': 'item-control blog-admin pid-231707090'}, {'id': '2593761841579262379', 'body': 'These look delish, I cannot wait to give them a try :)', 'timestamp': '1324474204982', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1324474204982#c2593761841579262379', 'author': {'name': 'Lela', 'avatarUrl': '//1.bp.blogspot.com/-I7_U1Jg5_kU/Ttg3q8MnbtI/AAAAAAAAB0s/9Xs2CmGFU-o/s35/facebooky.jpg', 'profileUrl': 'https://www.blogger.com/profile/08639096434193026341'}, 'displayTime': 'December 21, 2011 at 7:30 AM', 'deleteclass': 'item-control blog-admin pid-1850407730'}, {'id': '7336488832208582496', 'body': 'I\x26#39;ve been making these at least once a week since I found the recipe. They are delicious!!', 'timestamp': '1326054225791', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1326054225791#c7336488832208582496', 'author': {'name': 'chambanachik', 'avatarUrl': '//2.bp.blogspot.com/-jJHuDCNcAu0/TwEqHft5qEI/AAAAAAAAFPk/5i1R2QZ1_l4/s35/DSC_0026-2.JPG', 'profileUrl': 'https://www.blogger.com/profile/09432371971747985519'}, 'displayTime': 'January 8, 2012 at 2:23 PM', 'deleteclass': 'item-control blog-admin pid-211012554'}, {'id': '8569286549367025036', 'body': 'Can\x26#39;t wait to try!!', 'timestamp': '1330876045029', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1330876045029#c8569286549367025036', 'author': {'name': 'brhsenorita', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/04413861749843982011'}, 'displayTime': 'March 4, 2012 at 9:47 AM', 'deleteclass': 'item-control blog-admin pid-1323421336'}, {'id': '3245001242981261248', 'body': 'Can\x26#39;t wait to try!!', 'timestamp': '1330876055924', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1330876055924#c3245001242981261248', 'author': {'name': 'brhsenorita', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/04413861749843982011'}, 'displayTime': 'March 4, 2012 at 9:47 AM', 'deleteclass': 'item-control blog-admin pid-1323421336'}, {'id': '4655344062044987491', 'body': 'Can\x26#39;t wait to try!!', 'timestamp': '1330876062637', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1330876062637#c4655344062044987491', 'author': {'name': 'brhsenorita', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/04413861749843982011'}, 'displayTime': 'March 4, 2012 at 9:47 AM', 'deleteclass': 'item-control blog-admin pid-1323421336'}, {'id': '8281757580683584845', 'body': 'I make potatoes like this fairly often. Cabela\x26#39;s makes a Beer \x26amp; Garlic flavoring mix that is amazing on these!', 'timestamp': '1338572258318', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1338572258318#c8281757580683584845', 'author': {'name': 'Wendy', 'avatarUrl': '//2.bp.blogspot.com/_X0-nEFuXX6Y/SXqAWYw4xxI/AAAAAAAAABE/E2l-b-VQd5E/S45-s35/theatre%2Bpurple.jpg', 'profileUrl': 'https://www.blogger.com/profile/07940281643977753944'}, 'displayTime': 'June 1, 2012 at 12:37 PM', 'deleteclass': 'item-control blog-admin pid-1206499368'}, {'id': '7151731304737261322', 'body': 'I will have to make these tonight! Thanks! I love your recipes! \x3cbr /\x3e\x3cbr /\x3e\x3ca href\x3d\x22http://www.budgetearth.com/chicken-tortilla-soup-recipe/\x22 rel\x3d\x22nofollow\x22\x3e Budget Earth - Ultra Yummy Crockpot Chicken Tortilla Soup Recipe \x3c/a\x3e', 'timestamp': '1338908757316', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1338908757316#c7151731304737261322', 'author': {'name': 'Susan', 'avatarUrl': '//1.bp.blogspot.com/-xjeuwRWuNBA/T61YhiYHDcI/AAAAAAAAAIE/BV00z0eB4A4/s35/me.jpg', 'profileUrl': 'https://www.blogger.com/profile/08354224466006317618'}, 'displayTime': 'June 5, 2012 at 10:05 AM', 'deleteclass': 'item-control blog-admin pid-1234771536'}, {'id': '4218305959162437682', 'body': 'Yum! I never thought of Italian seasoning. I\x26#39;ll have to try this!', 'timestamp': '1343001687279', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1343001687279#c4218305959162437682', 'author': {'name': 'Cara Bristol', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/13787980548582603649'}, 'displayTime': 'July 22, 2012 at 7:01 PM', 'deleteclass': 'item-control blog-admin pid-646751670'}, {'id': '6276033180879305132', 'body': '450 is much too hot for this if slice \x26quot;really thin\x26quot; as stated. They maxed out at about 10-12 minutes. Delicious otherwise. ', 'timestamp': '1347502181072', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1347502181072#c6276033180879305132', 'author': {'name': 'Maureen Roginski', 'avatarUrl': '//lh4.googleusercontent.com/-O9_McZdVZ94/AAAAAAAAAAI/AAAAAAAABGA/K_4uwMgxY7A/s35-c/photo.jpg', 'profileUrl': 'https://www.blogger.com/profile/00922963757775437981'}, 'displayTime': 'September 12, 2012 at 9:09 PM', 'deleteclass': 'item-control blog-admin pid-831156179'}, {'id': '4245204534167253230', 'body': 'Great recipe! I made this for dinner along with some baked chicken breasts, so I ended up baking the potatoes for 30 minutes on 425. Next time I make this recipe, I\x26#39;ll grease the pan with a little more olive oil; some of the potatoes stuck to the pan.', 'timestamp': '1350173348678', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1350173348678#c4245204534167253230', 'author': {'name': 'Pinkie Pie', 'avatarUrl': '//lh3.googleusercontent.com/-ZVn3UzvO_88/AAAAAAAAAAI/AAAAAAAAACE/CScRKG-SsuM/s35-c/photo.jpg', 'profileUrl': 'https://www.blogger.com/profile/13735117403520733378'}, 'displayTime': 'October 13, 2012 at 7:09 PM', 'deleteclass': 'item-control blog-admin pid-969791264'}, {'id': '1207924183238880973', 'body': 'Is the Parmasan cheese fresh and grated, or Kraft in the can?', 'timestamp': '1351036562675', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1351036562675#c1207924183238880973', 'author': {'name': 'Diane', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/10573922093821898787'}, 'displayTime': 'October 23, 2012 at 6:56 PM', 'deleteclass': 'item-control blog-admin pid-2090189339'}, {'id': '3405467507912308098', 'body': 'Diane - I used the parmesan cheese from the green can', 'timestamp': '1351037984123', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1351037984123#c3405467507912308098', 'author': {'name': 'Stephanie Parker', 'avatarUrl': '//lh3.googleusercontent.com/-lmuRzyFQJOI/AAAAAAAAAAI/AAAAAAAAOlA/xy_yWqZg_68/s35-c/photo.jpg', 'profileUrl': 'https://www.blogger.com/profile/10793228286154183086'}, 'displayTime': 'October 23, 2012 at 7:19 PM', 'deleteclass': 'item-control blog-admin pid-670034568'}, {'id': '3100861018681509098', 'body': 'Did this as an Hor d\x26#39;euvres and it was a huge hit. Thanks for sharing!\x3cbr /\x3e', 'timestamp': '1352317404112', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1352317404112#c3100861018681509098', 'author': {'name': 'LauraJ', 'avatarUrl': '//2.bp.blogspot.com/_8scwwDkY4OQ/SXo-LGkd0ZI/AAAAAAAAAAk/1bxL3gvN8Ro/S45-s35/Laura7no%2Btextcopy.jpg', 'profileUrl': 'https://www.blogger.com/profile/04073848448004421132'}, 'displayTime': 'November 7, 2012 at 1:43 PM', 'deleteclass': 'item-control blog-admin pid-1824710489'}, {'id': '8298387164551859105', 'body': 'I am making these tonight with a Standing Rib Roast that we have roasting on the Big Green Egg!\x3cbr /\x3e\x3cbr /\x3eThanks for sharing this recipe.', 'timestamp': '1356208740251', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1356208740251#c8298387164551859105', 'author': {'name': 'Elaine Parker', 'avatarUrl': '//lh5.googleusercontent.com/-_bb_iogYZ_k/AAAAAAAAAAI/AAAAAAAAADE/htovsth_mZo/s35-c/photo.jpg', 'profileUrl': 'https://www.blogger.com/profile/11609701558463012304'}, 'displayTime': 'December 22, 2012 at 2:39 PM', 'deleteclass': 'item-control blog-admin pid-1291448567'}, {'id': '4469811198321248588', 'body': 'Making these tonight for my son and I, as side with steak. We decided to add a bit of white truffle oil to the mix, and wow! Thanks for sharing', 'timestamp': '1358297724319', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1358297724319#c4469811198321248588', 'author': {'name': 'likes2eat', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/07855063965046728891'}, 'displayTime': 'January 15, 2013 at 6:55 PM', 'deleteclass': 'item-control blog-admin pid-1557477968'}, {'id': '6639624532972849381', 'body': 'likes2eat - I got some white truffle oil for Christmas - I\x26#39;ll have to try it with these potatoes', 'timestamp': '1358301696942', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1358301696942#c6639624532972849381', 'author': {'name': 'Stephanie Parker', 'avatarUrl': '//lh3.googleusercontent.com/-lmuRzyFQJOI/AAAAAAAAAAI/AAAAAAAAP2s/RRo7uP4fR-o/s35-c/photo.jpg', 'profileUrl': 'https://www.blogger.com/profile/10793228286154183086'}, 'displayTime': 'January 15, 2013 at 8:01 PM', 'deleteclass': 'item-control blog-admin pid-670034568'}, {'id': '707161421790978157', 'body': 'Fast, easy and lots of good flavor. Enjoyed and will make again.', 'timestamp': '1361030265623', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1361030265623#c707161421790978157', 'author': {'name': 'Unknown', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/12878175092451299375'}, 'displayTime': 'February 16, 2013 at 9:57 AM', 'deleteclass': 'item-control blog-admin pid-769240984'}, {'id': '4384619585505684277', 'body': 'Is it Italian seasoning or Italian dressing seasoning(dry mix)', 'timestamp': '1362608599064', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1362608599064#c4384619585505684277', 'author': {'name': 'johnell grigsby', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/16571267265250278300'}, 'displayTime': 'March 6, 2013 at 4:23 PM', 'deleteclass': 'item-control blog-admin pid-1262275682'}, {'id': '8870262365005150091', 'body': 'these are in my oven right now to go along with din din.....thanks for the recipe.....', 'timestamp': '1382043428144', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1382043428144#c8870262365005150091', 'author': {'name': 'af306bca-376e-11e3-b536-000bcdcb471e', 'avatarUrl': '//lh3.googleusercontent.com/Rw_wdkZHfDXh8tDEBFF1Q3aSS_nDE-gMVWNfOHb7a2nIp2XuWAmJyGISHv9akZE\x3ds35', 'profileUrl': 'https://openid.aol.com/opaque/af306bca-376e-11e3-b536-000bcdcb471e'}, 'displayTime': 'October 17, 2013 at 3:57 PM', 'deleteclass': 'item-control blog-admin pid-1224704754'}, {'id': '5784047619636677888', 'body': 'These are in my oven right now. I used some South African smoke seasoning from Trader Joe\x26#39;s. They smell great. I can hardly wait to dig in!', 'timestamp': '1393811051618', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1393811051618#c5784047619636677888', 'author': {'name': 'Lib M.', 'avatarUrl': '//3.bp.blogspot.com/-etGxcVpLutk/Ta0aY4HcTFI/AAAAAAAAAP0/tN8hPDK5XHM/s35/IMG_1109_3.JPG', 'profileUrl': 'https://www.blogger.com/profile/02526962384804722662'}, 'displayTime': 'March 2, 2014 at 7:44 PM', 'deleteclass': 'item-control blog-admin pid-2103657269'}, {'id': '2745720221818793742', 'body': 'Can also do these with a pizza stone, can be done in the microwave with the stone.', 'timestamp': '1398006483116', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1398006483116#c2745720221818793742', 'author': {'name': 'AnZ in NOVA', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/12981960875039123509'}, 'displayTime': 'April 20, 2014 at 10:08 AM', 'deleteclass': 'item-control blog-admin pid-1900746828'}, {'id': '8928121730695946537', 'body': 'Do they need to be flipped?', 'timestamp': '1403993762146', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1403993762146#c8928121730695946537', 'author': {'name': 'Chelsea Wood', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/10221917396767386449'}, 'displayTime': 'June 28, 2014 at 5:16 PM', 'deleteclass': 'item-control blog-admin pid-522799324'}, {'id': '5157144575874300652', 'body': 'Do they need to be flipped?', 'timestamp': '1403993832076', 'permalink': 'http://www.plainchicken.com/2010/04/easy-oven-roasted-potatoes.html?showComment\x3d1403993832076#c5157144575874300652', 'author': {'name': 'Chelsea Wood', 'avatarUrl': '//lh3.googleusercontent.com/zFdxGE77vvD2w5xHy6jkVuElKv-U9_9qLkRYK8OnbDeJPtjSZ82UPq5w6hJ-SA\x3ds35', 'profileUrl': 'https://www.blogger.com/profile/10221917396767386449'}, 'displayTime': 'June 28, 2014 at 5:17 PM', 'deleteclass': 'item-control blog-admin pid-522799324'}]; var msgs = {'loadMore': 'Load more...', 'loading': 'Loading...', 'loaded': 'No more!', 'addComment': 'Add comment', 'reply': 'Reply', 'delete': 'Delete'}; var config = {'blogId': '8047319909149867773', 'postId': '6821109058207009949', 'feed': 'http://www.plainchicken.com/feeds/6821109058207009949/comments/default', 'authorName': 'Stephanie @ Plain Chicken', 'authorUrl': 'https://www.blogger.com/profile/10793228286154183086', 'baseUri': 'https://www.blogger.com', 'maxThreadDepth': 2}; // 0) { cursor = parseInt(items[items.length - 1].timestamp) + 1; } var bodyFromEntry = function(entry) { if (entry.gd$extendedProperty) { for (var k in entry.gd$extendedProperty) { if (entry.gd$extendedProperty[k].name == 'blogger.contentRemoved') { return '' + entry.content.$t + ''; } } } return entry.content.$t; } var parse = function(data) { cursor = null; var comments = []; if (data && data.feed && data.feed.entry) { for (var i = 0, entry; entry = data.feed.entry[i]; i++) { var comment = {}; // comment ID, parsed out of the original id format var id = /blog-(\d+).post-(\d+)/.exec(entry.id.$t); comment.id = id ? 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'&parentID=' + commentId : '') + '#' + replyUrlParts[1]; replyParent = commentId; } }; var hash = (window.location.hash || '#').substring(1); var startThread, targetComment; if (/^comment-form_/.test(hash)) { startThread = hash.substring('comment-form_'.length); } else if (/^c[0-9]+$/.test(hash)) { targetComment = hash.substring(1); } // Configure commenting API: var configJso = { 'maxDepth': config.maxThreadDepth }; var provider = { 'id': config.postId, 'data': items, 'loadNext': paginator, 'hasMore': hasMore, 'getMeta': getMeta, 'onReply': onReply, 'rendered': true, 'initComment': targetComment, 'initReplyThread': startThread, 'config': configJso, 'messages': msgs }; var render = function() { if (window.goog && window.goog.comments) { var holder = document.getElementById('comment-holder'); window.goog.comments.render(holder, provider); } }; // render now, or queue to render when library loads: if (window.goog && window.goog.comments) { render(); } else { window.goog = window.goog || {}; window.goog.comments = window.goog.comments || {}; window.goog.comments.loadQueue = window.goog.comments.loadQueue || []; window.goog.comments.loadQueue.push(render); } })(); // ]]> BobApril 8, 2010 at 10:13 AMPersonally I love potatoes, I bet I would love these!ReplyDeleteCathyApril 8, 2010 at 10:26 AMYum! I'm making these tonight.ReplyDeleteBig DudeApril 8, 2010 at 4:30 PMThese babies look deliciousReplyDeleteChrisApril 8, 2010 at 7:29 PMI do a roasted potato with similar ingredients but do my potatoes just quartered. I like the idea of doing them thin sliced like this, almost like thick potato chips. I think the kids would love this. You rock Steph!ReplyDeleteVelvaApril 8, 2010 at 8:29 PMYour oven roasted potatoes looks really good. Slicing them thin really does help to make the potatoes crispy.ReplyDeleteKathleenApril 8, 2010 at 10:28 PMI love love love potatoes! These sound fabulous to me!ReplyDeleteIngridApril 9, 2010 at 10:26 AMYou don't love potatoes? Oh, I DO! I'll be giving these a try soon!Happy Friday!~ingridReplyDeleteLindsay AnneOctober 18, 2011 at 6:23 PMHi! I tried and mentioned your recipe on my blog here: http://jalafrye.blogspot.com/2011/09/cooking-in-kitchen-with-sarah.htmlthanks for sharing the deliciousness!ReplyDeleteAleisOctober 30, 2011 at 6:53 AMI saw these on pinterest and just had to look, these sound yummy and very similar to a recipe I grew up with. My version also uses sliced potatoes, but after that they get a light cross-hatch pattern with a pairing knife (not sure why, mom never explained), then are brushed with melted butter and sprinkled with seasoning salt before baking. So yummy, but will have to try the Italian seasoning next time. Thank you for sharing.ReplyDeleteSnowmanloverNovember 6, 2011 at 5:36 PMmaking these tonight minus the italian seasoningReplyDeleteSolvang CADecember 15, 2011 at 11:32 AMThese potatoes look awesome. I can't wait to try them along with the lime chicken!Solvang CAReplyDeleteLelaDecember 21, 2011 at 7:30 AMThese look delish, I cannot wait to give them a try :)ReplyDeletechambanachikJanuary 8, 2012 at 2:23 PMI've been making these at least once a week since I found the recipe. They are delicious!!ReplyDeletebrhsenoritaMarch 4, 2012 at 9:47 AMCan't wait to try!!ReplyDeletebrhsenoritaMarch 4, 2012 at 9:47 AMCan't wait to try!!ReplyDeletebrhsenoritaMarch 4, 2012 at 9:47 AMCan't wait to try!!ReplyDeleteWendyJune 1, 2012 at 12:37 PMI make potatoes like this fairly often. Cabela's makes a Beer & Garlic flavoring mix that is amazing on these!ReplyDeleteSusanJune 5, 2012 at 10:05 AMI will have to make these tonight! Thanks! I love your recipes! Budget Earth - Ultra Yummy Crockpot Chicken Tortilla Soup Recipe ReplyDeleteCara BristolJuly 22, 2012 at 7:01 PMYum! I never thought of Italian seasoning. I'll have to try this!ReplyDeleteMaureen RoginskiSeptember 12, 2012 at 9:09 PM450 is much too hot for this if slice "really thin" as stated. They maxed out at about 10-12 minutes. Delicious otherwise. ReplyDeletePinkie PieOctober 13, 2012 at 7:09 PMGreat recipe! I made this for dinner along with some baked chicken breasts, so I ended up baking the potatoes for 30 minutes on 425. Next time I make this recipe, I'll grease the pan with a little more olive oil; some of the potatoes stuck to the pan.ReplyDeleteDianeOctober 23, 2012 at 6:56 PMIs the Parmasan cheese fresh and grated, or Kraft in the can?ReplyDeleteStephanie ParkerOctober 23, 2012 at 7:19 PMDiane - I used the parmesan cheese from the green canReplyDeleteLauraJNovember 7, 2012 at 1:43 PMDid this as an Hor d'euvres and it was a huge hit. Thanks for sharing!ReplyDeleteElaine ParkerDecember 22, 2012 at 2:39 PMI am making these tonight with a Standing Rib Roast that we have roasting on the Big Green Egg!Thanks for sharing this recipe.ReplyDeletelikes2eatJanuary 15, 2013 at 6:55 PMMaking these tonight for my son and I, as side with steak. We decided to add a bit of white truffle oil to the mix, and wow! Thanks for sharingReplyDeleteStephanie ParkerJanuary 15, 2013 at 8:01 PMlikes2eat - I got some white truffle oil for Christmas - I'll have to try it with these potatoesReplyDeleteUnknownFebruary 16, 2013 at 9:57 AMFast, easy and lots of good flavor. Enjoyed and will make again.ReplyDeletejohnell grigsbyMarch 6, 2013 at 4:23 PMIs it Italian seasoning or Italian dressing seasoning(dry mix)ReplyDeleteaf306bca-376e-11e3-b536-000bcdcb471eOctober 17, 2013 at 3:57 PMthese are in my oven right now to go along with din din.....thanks for the recipe.....ReplyDeleteLib M.March 2, 2014 at 7:44 PMThese are in my oven right now. I used some South African smoke seasoning from Trader Joe's. They smell great. I can hardly wait to dig in!ReplyDeleteAnZ in NOVAApril 20, 2014 at 10:08 AMCan also do these with a pizza stone, can be done in the microwave with the stone.ReplyDeleteChelsea WoodJune 28, 2014 at 5:16 PMDo they need to be flipped?ReplyDeleteChelsea WoodJune 28, 2014 at 5:17 PMDo they need to be flipped?ReplyDeleteAdd commentLoad more... BLOG_CMT_createIframe('https://www.blogger.com/rpc_relay.html'); Newer Post Older Post Home Subscribe to: Post Comments (Atom) window.___gcfg = {'lang': 'en'}; var linkwithin_site_id = 663319;

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 106 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 545 mg 22.73%
    • Calcium: 61 mg 6.06%
    • Potassium: 455 mg 12.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 6.08%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 22.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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