• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    An insanely delicious one-pot pasta full of everything you love about mac and cheese… and chili. All tossed together and cooked in one delicious pot. This one is perfect for every occasion!

    Ingredients

    • 2 boxes (6 oz. each) Annie's™ organic homegrown macaroni & cheese
    • 1 lb ground beef, browned
    • 1 can (18.5 oz) Progresso™ Heart Healthy Southwest Style Black Bean & Vegetable
    • 1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes
    • 3/4 cup water
    • 2 cups Cheddar Jack cheese
    • 1/4 cup fresh chopped cilantro
    • 1/4 cup green onions, diced
    • 1/2 serrano or jalapeño pepper, seeded and sliced thin (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1438 % Daily Value *
    • Total Fat: 113 g 174.55%
    • Saturated Fat: 43 g 217.1%
    • Trans Fat: 7 g %
    • Cholesterol: 340 mg 113.4%
    • Sodium: 1194 mg 49.73%
    • Calcium: 174 mg 17.35%
    • Potassium: 1188 mg 33.94%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 58.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 4 g 15.36%
    • Sugar: 14 g
    • Protein: 75 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 37.22%
    • Vitamin C 113.58%
    • Vitamin D 3.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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