Easy No Bake Cheesecake Cups

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2-3 low-fat graham crackers, crushed
    • 1 cup Custard Yogurt, vanilla flavored
    • 2 (8 ounce) packages low-fat cream cheese, softened
    • 3 tablespoons honey
    • 2 teaspoons lemon juice, freshly squeezed
    • 2 teaspoons vanilla extract
    • A pinch of kosher salt
    • Low-fat whipped topping, tinted pink
    • Strawberries, 1 for each individual cheesecake

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 556 % Daily Value *
    • Total Fat: 20 g 31.15%
    • Saturated Fat: 11 g 56.4%
    • Trans Fat: 0 g %
    • Cholesterol: 65 mg 21.6%
    • Sodium: 492 mg 20.51%
    • Calcium: 239 mg 23.91%
    • Potassium: 529 mg 15.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 3 g 12.64%
    • Sugar: 66 g
    • Protein: 11 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.59%
    • Vitamin C 141.1%
    • Vitamin D 3.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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