• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This Easy Mediterranean Chickpea Salad is the perfect make-ahead lunch for busy work or school days, and it makes a great healthy side dish or main dish!

• 2-3 cups canned chickpeas, rinsed and drained
• 2 cups mixed cherry tomatoes, halved (or left whole, if desired)
• 1 large yellow bell pepper, chopped
• 1 long English cucumber, chopped
• 1 cup chopped kale
• 1 small red onion, chopped
• 2 tablespoons freshly chopped parsley
• kalamata olives (optional)
• 2 tablespoons olive oil
• juice of one lemon (approximately 2 tablespoons lemon juice)
• sea salt and pepper (to taste)

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