• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 lb 80/20 ground beef
    • 1/2 cup Parmesan cheese
    • 1/3 cup breadcrumbs
    • 3 cloves of garlic, pressed or minced
    • 1 Tbsp dried basil
    • 2 Tbsp dried parsley
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1 egg

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 344 % Daily Value *
    • Total Fat: 24 g 36.57%
    • Saturated Fat: 9 g 43.29%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.18%
    • Sodium: 662 mg 27.57%
    • Calcium: 104 mg 10.4%
    • Potassium: 255 mg 7.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.19%
    • Sugar: 1 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.83%
    • Vitamin C 1.04%
    • Vitamin D 0.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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