• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    This quick and easy marinara sauce is buttery, slightly sweet and comes together in minutes with pantry staples. Enjoy! Recipe source: LS Original

    Ingredients

    • 1 quart canned, whole tomatoes (approx 32 ounces)
    • 3 Tablespoons sugar
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • ½ teaspoon dried garlic with parsley flakes
    • ¼ teaspoon red pepper flakes
    • ½ teaspoon fresh ground black pepper
    • ½ teaspoon salt
    • 3-4 Tablespoons unsalted butter
    • 3 Tablespoons heavy cream
    • 1 Tablespoon Parmesan cheese
    • 1 pound pasta, cooked according to package directions
    • 4 Tablespoons melted butter (for pasta)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 304 % Daily Value *
    • Total Fat: 18 g 27.68%
    • Saturated Fat: 11 g 52.58%
    • Trans Fat: 1 g %
    • Cholesterol: 45 mg 14.93%
    • Sodium: 284 mg 11.81%
    • Calcium: 50 mg 5.04%
    • Potassium: 457 mg 13.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 5 g 19.97%
    • Sugar: 9 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 36.65%
    • Vitamin C 34.76%
    • Vitamin D 1.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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