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Easy Macaroni and Cheese Recipe in the Slow Cooker
- prep: 15 min
- cook: 2 hr
- total: 2 hr 15 min
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Tips: **My slow cooker which I've owned for 6 months took only 2 hours to make this macaroni and cheese. If you have an older slow cooker, it may take longer. **If the macaroni and cheese is complete before your guests arrive, you can leave the slow cooker on warm. **Use a slow cooker bag for easier clean up.
Ingredients
- 16 oz Macaroni (cooked)
- 4 TB Olive Oil
- 2 Cans (12 oz each) Evaporated Milk
- 2 Cups Milk
- 2 tsp Salt
- 4 Cups Cheddar Cheese
- 2 Cups Velveeta Cheese (cut into 1 inch squares)
- 4 TB Melted Butter
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 478 % Daily Value *
- Total Fat: 27 g 42.08%
- Saturated Fat: 12 g 60.41%
- Trans Fat: 0 g %
- Cholesterol: 49 mg 16.35%
- Sodium: 1234 mg 51.43%
- Calcium: 463 mg 46.32%
- Potassium: 167 mg 4.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 37 g %
- Dietary Fiber: 1 g 5.64%
- Sugar: 9 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.93%
- Vitamin C 0%
- Vitamin D 7.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq