Easy Macaroni and Cheese
Easy Macaroni and Cheese
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  • prep: 2 min
  • cook: 10 min
  • total: 12 min
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  • servings:
  • Summary

    Macaroni and a rich cheesy sauce with crispy buttery breadcrumbs on top in under 10 minutes. This quick macaroni and cheese recipe is as simple as it is delicious.

    Ingredients

    • 1 tablespoonflat-leaf parsley (minced)
    • 1/3 cuppanko (Japanese bread crumbs)
    • 340 gramsmacaroni
    • 1 cupheavy cream
    • 1/2 cupwhole milk
    • 140 gramsCheddar cheese (shredded)
    • 60 gramsGruyere cheese (shredded)
    • 2 teaspoonspotato starch

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 623 % Daily Value *
    • Total Fat: 44 g 68.09%
    • Saturated Fat: 25 g 125.01%
    • Trans Fat: 1 g %
    • Cholesterol: 211 mg 70.42%
    • Sodium: 531 mg 22.11%
    • Calcium: 111 mg 11.13%
    • Potassium: 5 mg 0.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 7.12%
    • Sugar: 33 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.6%
    • Vitamin C 2.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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