• prep: 1092 hr 15 min
• cook: 25 min
• total: 1092 hr 15 min

servings:

• 1 Zhoug pesto recipe 
• Private Reserve extra virgin olive oil
• 2 medium yellow onions, chopped
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 3/4 tsp organic ground coriander
• 1/2 tsp organic ground cumin
• 1/2 tsp organic ground turmeric
• 1 cup red lentils
• 15 oz can pumpkin puree
• 3 1/2 cups quality vegetable broth, low-sodium preferred
• Salt
• 2-3 tbsp gold raisins
• 1/2 fresh lemon, juice of
• 1/4 cup pine nuts, toasted in olive oil
• Jalapeno slices for garnish (optional)

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