Easy Lemon Pound Cake with Lemon Icing!
Easy Lemon Pound Cake with Lemon Icing!
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 cup of unsalted butter, softened
    • 3 eggs
    • 3 tablespoons of whole milk
    • 1 teaspoon vanilla extract
    • 2 teaspoons lemon juice
    • 1 1/2 cups cake flour
    • 1/2 cup of sugar
    • 1/2 teaspoon baking powder
    • zest of 1 lemon
    • 2 cups confectioners sugar
    • juice from 2 lemons

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3649 % Daily Value *
    • Total Fat: 127 g 195.62%
    • Saturated Fat: 72 g 359.7%
    • Trans Fat: 4 g %
    • Cholesterol: 344 mg 114.63%
    • Sodium: 1471 mg 61.3%
    • Calcium: 585 mg 58.47%
    • Potassium: 1565 mg 44.7%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 120.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 588 g %
    • Dietary Fiber: 8 g 30.08%
    • Sugar: 394 g
    • Protein: 42 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 114.9%
    • Vitamin C 435.7%
    • Vitamin D 15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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