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Easy Lemon Pound Cake with Lemon Icing!
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 cup of unsalted butter, softened
- 3 eggs
- 3 tablespoons of whole milk
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 1/2 cups cake flour
- 1/2 cup of sugar
- 1/2 teaspoon baking powder
- zest of 1 lemon
- 2 cups confectioners sugar
- juice from 2 lemons
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3649 % Daily Value *
- Total Fat: 127 g 195.62%
- Saturated Fat: 72 g 359.7%
- Trans Fat: 4 g %
- Cholesterol: 344 mg 114.63%
- Sodium: 1471 mg 61.3%
- Calcium: 585 mg 58.47%
- Potassium: 1565 mg 44.7%
- Magnesium: 0 mg 0%
- Iron: 22 mg 120.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 588 g %
- Dietary Fiber: 8 g 30.08%
- Sugar: 394 g
- Protein: 42 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 114.9%
- Vitamin C 435.7%
- Vitamin D 15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat25
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs24
- Exchange - Starch11
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total13 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
