Easy Lemon Curd

  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Tart, creamy and luscious lemon curd can be used on scones, muffins, and toast.

    Ingredients

    • 1 cup sugar
    • 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
    • 8 large egg yolks (egg whites reserved for another use)
    • 1/4 teaspoon coarse salt
    • 1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 751 % Daily Value *
    • Total Fat: 58 g 88.55%
    • Saturated Fat: 36 g 179%
    • Trans Fat: 2 g %
    • Cholesterol: 153 mg 50.87%
    • Sodium: 248 mg 10.33%
    • Calcium: 21 mg 2.1%
    • Potassium: 22 mg 0.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 0 g 1.26%
    • Sugar: 72 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 35.52%
    • Vitamin C 6.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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