• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 cup cold butter, cut into tiny pieces
    • 6 tbsp brown sugar
    • 3 cups all purpose flour
    • 1 large egg
    • 1 tsp lemon juice
    • 6 large eggs
    • 3 cups sugar
    • 2 tbsp lemon zest
    • 1 cup freshly squeezed lemon juice
    • 1 cup all purpose flour
    • Powdered sugar

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5765 % Daily Value *
    • Total Fat: 211 g 324.89%
    • Saturated Fat: 123 g 615.8%
    • Trans Fat: 10 g %
    • Cholesterol: 976 mg 325.22%
    • Sodium: 2063 mg 85.94%
    • Calcium: 195 mg 19.51%
    • Potassium: 801 mg 22.88%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 162.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 960 g %
    • Dietary Fiber: 16 g 65.28%
    • Sugar: 508 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 121.4%
    • Vitamin C 51.92%
    • Vitamin D 7.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat40
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs35
    • Exchange - Starch29
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total36 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq