Easy Kothamalli Biryani Recipe, South Indian Coriander Biryani
Easy Kothamalli Biryani Recipe, South Indian Coriander Biryani
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Kothamalli (Coriander) Biryani with Green peas and fresh Coriander. Easy lunch Box Recipe

    Ingredients

    • 1 bunch Fresh coriander / kothamalli
    • 2 cups basmati rice
    • 4 cups water
    • 2 tbsp oil and ghee
    • 2 Cinnamon
    • 4 Cloves
    • 3 Cardamom
    • 1 tsp Fennel seeds
    • 1 large onion, sliced
    • 2 tsp Ginger garlic paste
    • 5 green chillies
    • ? cup green peas,
    • 2 tsp salt
    • 1 tbsp curd

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 477 % Daily Value *
    • Total Fat: 9 g 13.2%
    • Saturated Fat: 5 g 22.7%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 1333 mg 55.54%
    • Calcium: 42 mg 4.18%
    • Potassium: 123 mg 3.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 3 g 13.51%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.97%
    • Vitamin C 25.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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