Easy Korean Beef Rice Bowls

Name: Easy Korean Beef Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 4 cups cooked rice (about 1 1/3 cups uncooked), or use minute or instant rice; 1 teaspoon sesame oil; 1 pound extra lean ground beef; 3 cloves garlic, finely minced or pressed; 4 tablespoons low sodium soy sauce; 1 tablespoon freshly grated ginger; 3 tablespoons brown sugar; a dash of sriracha hot sauce (optional); 1 cup carrots, cut julienne style (these can be purchased pre-cut in the produce section of your grocery store); chopped green onions, toasted sesame seeds, red pepper flakes (optional) for serving

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Saved From: thebusybaker.ca

prep: 5 min
cook: 10 min
total: 15 min

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servings:

Summary

These Easy Korean Beef Rice Bowls make the perfect healthy weeknight meal that's ready in about 15 minutes!

Ingredients

4 cups cooked rice (about 1 1/3 cups uncooked), or use minute or instant rice
1 teaspoon sesame oil
1 pound extra lean ground beef
3 cloves garlic, finely minced or pressed
4 tablespoons low sodium soy sauce
1 tablespoon freshly grated ginger
3 tablespoons brown sugar
a dash of sriracha hot sauce (optional)
1 cup carrots, cut julienne style (these can be purchased pre-cut in the produce section of your grocery store)
chopped green onions, toasted sesame seeds, red pepper flakes (optional) for serving