• prep: 0 hr
  • cook: 0 hr
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  • Summary

    These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

    Ingredients

    • Two 5 oz pouch of pink salmon (or cans, drained well)
    • 1 egg
    • 1/4 cup finely ground pork rinds (optional, but helps)
    • 1/2 jalapeno, finely chopped
    • 2 tbsp sarayo (or plain mayo)
    • 2 tbsp finely diced red onion
    • 1/4 tsp garlic powder
    • 1/4 tsp chili powder
    • Salt and pepper to taste
    • 1 tbsp avocado oil
    • 1 avocado
    • 1/4 cup sour cream
    • 3 tbsp cilantro
    • 1-2 tbsp avocado oil (to thin)
    • 1-2 tsp Water, to desired thickness
    • Juice of half lemon
    • Salt, pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 402 % Daily Value *
    • Total Fat: 26 g 39.93%
    • Saturated Fat: 5 g 25.85%
    • Trans Fat: 0 g %
    • Cholesterol: 56 mg 18.61%
    • Sodium: 1455 mg 60.64%
    • Calcium: 241 mg 24.08%
    • Potassium: 1044 mg 29.83%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 8 g 31.18%
    • Sugar: 14 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 37.36%
    • Vitamin C 129.5%
    • Vitamin D 97.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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