• prep: 2 hr 30 min
  • cook: 20 min
  • total: 2 hr 50 min
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  • servings:
  • Ingredients

    • Dough:
    • 4 cups flour
    • 1/2 cup sugar
    • 1 packet instant dry yeast (2 1/4 teaspoons)
    • 1 teaspoon salt
    • 1 cup milk
    • 1/2 cup butter
    • 2 eggs
    • Filling:
    • 3/4 cup brown sugar
    • 2 tablespoons cinnamon
    • 1/3 cup butter, melted
    • Icing:
    • 4 ounces cream cheese, softened
    • 6 tablespoons butter, softened
    • 1 1/2 cups powdered sugar
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 682 % Daily Value *
    • Total Fat: 28 g 43.29%
    • Saturated Fat: 17 g 83.98%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.85%
    • Sodium: 498 mg 20.77%
    • Calcium: 76 mg 7.65%
    • Potassium: 141 mg 4.03%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 2 g 9.51%
    • Sugar: 52 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.37%
    • Vitamin C 0.1%
    • Vitamin D 3.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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