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Easy Jam Macaroons
- prep: 25 min
- cook: 0 hr
- total: 25 min
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Filled with apricot (or other) jam, these macaroons are an excellent treat to serve after dinner at your next dinner party.
Ingredients
- 3 cups sliced blanched almonds
- 2/3 cup sugar
- 1/4 teaspoon salt
- 2 large egg whites
- 1/2 teaspoons vanilla extract
- 1/4 cup apricot (or other) jam
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 105 % Daily Value *
- Total Fat: 8 g 11.71%
- Saturated Fat: 1 g 2.86%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 28 mg 1.17%
- Calcium: 34 mg 3.42%
- Potassium: 96 mg 2.73%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.62%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 5.73%
- Sugar: 5 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.02%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq