• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    This easy Ice Cream Cake is the perfect summer dessert! Loads of ice cream sits atop a fudgy brownie bottom and is piled high with hot fudge, salted caramel and whipping cream - so good!

    Ingredients

    • 20 oz boxed brownie mix (prepared as directed)
    • 15 Oreos (roughly chopped)
    • 13 oz hot fudge topping (room temperature or warmed slightly if needed)
    • 3 quarts ice cream (slightly softened (should be spreadable))
    • 12 oz salted caramel sauce (room temperature or warmed slightly if needed)
    • 1 pint heavy whipping cream
    • 1/4 cup powdered sugar
    • 1 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 461 % Daily Value *
    • Total Fat: 21 g 32.96%
    • Saturated Fat: 12 g 61.6%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.04%
    • Sodium: 158 mg 6.6%
    • Calcium: 160 mg 16.01%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 3 g 10.5%
    • Sugar: 48 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.86%
    • Vitamin C 0.24%
    • Vitamin D 3.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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