• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    Honey Whole Wheat Bread - A simple great-tasting and easy to make whole wheat bread. Made with 100% whole wheat flour and honey. The slices are moist, tender, slightly chewy with a beautiful crust and great taste.

    Ingredients

    • 6 cups Whole Wheat Flour
    • 1/2 Cup Whole Wheat Flour (Reserved)
    • 1/2 Cup Honey
    • 1/2 Cup Milk
    • 1½ cups Water
    • 2 Tsp Salt
    • 2 Tbsps Yeast
    • 6 Tbsps Olive Oil
    • 2 Tbsps Lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2541 % Daily Value *
    • Total Fat: 54 g 83.65%
    • Saturated Fat: 9 g 46.55%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.03%
    • Sodium: 2445 mg 101.89%
    • Calcium: 276 mg 27.64%
    • Potassium: 1734 mg 49.55%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 149.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 423 g %
    • Dietary Fiber: 74 g 294%
    • Sugar: 74 g
    • Protein: 97 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 2.08%
    • Vitamin C 4.75%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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