Easy Homemade Vegan Pad Thai Recipe

Easy Homemade Vegan Pad Thai Recipe
Easy Homemade Vegan Pad Thai Recipe
  • prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    Easy homemade vegan pad thai recipe with carrots, tofu and bok choy.

    Ingredients

    • 4 oz (1/2 package) rice noodles
    • 2 tbsp olive oil/ vegetable oil
    • 2 cloves garlic (minced)
    • 1 cup firm tofu.
    • 2 cups bok choy (roughly chopped)
    • 1 cup carrot (matchsticks / thinly sliced)
    • 3 tbsp crushed peanuts
    • 2 tbsp seedless tamarind
    • 1 cup boiling water
    • 2 tsp sriracha sauce
    • 1/3 cup brown sugar
    • 2 tbsp soy sauce
    • chopped cilantro
    • lime wedges
    • crushed peanuts
    • sesame seeds
    • plum sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1497 % Daily Value *
    • Total Fat: 112 g 171.82%
    • Saturated Fat: 17 g 84.8%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.5%
    • Sodium: 1487 mg 61.95%
    • Calcium: 245 mg 24.55%
    • Potassium: 1062 mg 30.33%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 20 g 81.02%
    • Sugar: 39 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 69.31%
    • Vitamin C 75.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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