• prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    Making your own Lemon Curd is actually quite simple! This easy, homemade recipe is bursting with tangy citrus flavor.

    Ingredients

    • 5 egg yolks
    • 1 cup granulated sugar
    • 4 lemons, zested and juiced
    • 1/2 cup unsalted butter, cold

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5507 % Daily Value *
    • Total Fat: 415 g 637.86%
    • Saturated Fat: 173 g 867%
    • Trans Fat: 4 g %
    • Cholesterol: 13427 mg 4475.67%
    • Sodium: 598 mg 24.9%
    • Calcium: 1597 mg 159.66%
    • Potassium: 1356 mg 38.73%
    • Magnesium: 0 mg 0%
    • Iron: 33 mg 184.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 245 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 208 g
    • Protein: 194 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 50 g
    • Vitamin A 407.19%
    • Vitamin C 0%
    • Vitamin D 662.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat72
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat28
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total28 oz-eq

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