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Easy Homemade French Bread Recipe
- prep: 1 hr
- cook: 30 min
- total: 1 hr 30 min
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This is the first made-from-scratch bread I ever learned - and it's still one of my favorites!
Ingredients
- 2 1/2 cups very warm water (I just use the hot water from my kitchen sink)
- 2 Tablespoons Dry Active yeast
- 1/4 cup sugar
- 1 Tablespoon salt
- 1 Tablespoon vegetable oil (or olive oil)
- 6 cups flour
- 1 Tablespoon butter
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 248 % Daily Value *
- Total Fat: 3 g 4.37%
- Saturated Fat: 1 g 4.09%
- Trans Fat: 0 g %
- Cholesterol: 2 mg 0.73%
- Sodium: 519 mg 21.64%
- Calcium: 12 mg 1.16%
- Potassium: 83 mg 2.37%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 2 g 7.26%
- Sugar: 4 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.53%
- Vitamin C 0.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
