• prep: 5 min
  • cook: 12 min
  • total: 17 min
Print Save
  • servings:
  • Ingredients

    • 10 pieces of Ezekiel bread (or buy gluten free bread if desired)
    • ? cup extra virgin olive oil
    • 2 tablespoons garlic powder
    • 1 tablespoon basil
    • 1 tablespoon oregano
    • 1 teaspoon salt
    • ½ teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2108 % Daily Value *
    • Total Fat: 225 g 345.48%
    • Saturated Fat: 32 g 157.95%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2342 mg 97.56%
    • Calcium: 207 mg 20.66%
    • Potassium: 431 mg 12.33%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 6 g 24.16%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 2.71%
    • Vitamin C 0.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE