• prep: 6 min
• cook: 7 min
• total: 13 min

servings:

This homemade chili recipe tastes like it's been simmering all day even though it only takes 10 minutes to make. The secret ingredient is a jar of salsa that brings a slow-cooked flavor to the whole pot.

• 1 tsp. olive oil
• 2 lbs. ground meat (chicken or beef)
• 1 Tbsp. garlic powder
• 2 Tbsp. chili powder, divided
• 1 tsp. salt
• 2 cups salsa (that's a 16 oz. jar full)
• 1-28oz can diced tomatoes
• 2-15oz cans reduced-sodium kidney beans, drained and rinsed

Click Here For Step-By-Step Instructions