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Easy Homemade Chicken Noodle Soup
- prep: 15 min
- cook: 15 min
- total: 30 min
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Is there anything more comforting than homemade chicken noodle soup? Egg noodles, juicy chicken, vegetables, garlic, and herbs all come together quickly in a hearty broth with just a hint of lemon. Perfect for those cold winter nights.
Ingredients
- 12 ounces extra wide egg noodles
- 1 teaspoon olive oil
- 3 cups diced or shredded chicken (about 2 medium chicken breasts)
- 2 tablespoons butter
- 1 white or yellow onion (diced)
- 3 teaspoons minced garlic
- 3 stalks of celery (chopped)
- 3 large carrots (peeled and chopped)
- 4 cups chicken broth
- 2 cups water
- juice of 1 lemon
- 1-2 teaspoons salt (to taste)
- 1/2 teaspoon cracked black pepper ( or to taste)
- 1 teaspoon finely chopped fresh rosemary (or 1/2 teaspoon Herbs de Provence or Italian herb blend)
- 1 cup frozen peas
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 451 % Daily Value *
- Total Fat: 12 g 17.77%
- Saturated Fat: 5 g 26.6%
- Trans Fat: 0 g %
- Cholesterol: 125 mg 41.75%
- Sodium: 1699 mg 70.78%
- Calcium: 30 mg 3.03%
- Potassium: 67 mg 1.92%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 68 g %
- Dietary Fiber: 6 g 23.84%
- Sugar: 7 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.86%
- Vitamin C 12.51%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
