• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Is there anything more comforting than homemade chicken noodle soup? Egg noodles, juicy chicken, vegetables, garlic, and herbs all come together quickly in a hearty broth with just a hint of lemon. Perfect for those cold winter nights. 

• 12 ounces extra wide egg noodles
• 1 teaspoon olive oil
• 3 cups diced or shredded chicken (about 2 medium chicken breasts)
• 2 tablespoons butter
• 1 white or yellow onion (diced)
• 3 teaspoons minced garlic
• 3 stalks of celery (chopped)
• 3 large carrots (peeled and chopped)
• 4 cups chicken broth
• 2 cups water
• juice of 1 lemon
• 1-2 teaspoons salt (to taste)
• 1/2 teaspoon cracked black pepper ( or to taste)
• 1 teaspoon finely chopped fresh rosemary (or 1/2 teaspoon Herbs de Provence or Italian herb blend)
• 1 cup frozen peas

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