- prep: 1 hr
- cook: 15 min
- total: 1 hr 15 min
Summary
These Breadsticks will easily become your new favorite side dish recipe! Great to serve with soups, spaghetti or lasagna!
Ingredients
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour plus more for dusting
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons sugar
- 1 tablespoon salt
- For the topping:
- 3 tablespoons unsalted butter (melted)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- Pinch of dried oregano
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 155 % Daily Value *
- Total Fat: 3 g 5.24%
- Saturated Fat: 2 g 9.76%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.79%
- Sodium: 527 mg 21.97%
- Calcium: 6 mg 0.59%
- Potassium: 37 mg 1.06%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 1 g 3.6%
- Sugar: 2 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.91%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq